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OVEN BO6SA2F3-42-OCS8687A ASK

OVEN BO6SA2F3-42-OCS8687A ASK

OVEN BO6SA2F3-42-OCS8687A ASK

OVEN BO6SA2F3-42-OCS8687A ASK

Electric oven

OCS8687A

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Features

ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.

Pure steam system

The programmable thermometer is inserted into the meat, fish or bread at a pre-set temperature. The oven automatically switches off when the wanted temperature is reached.

Temperature probe

The rear wall and door of ASKO ovens are designed with a flat surface. This helps distributing the hot air to cook your food evenly and is easy to clean.

Easy Clean Interior

ASKO’s Sous Vide cooking program ensures an even steam flow at an exact temperature over a long period of time. The robustness ensures perfect result every time.

Sous Vide program

Cook like a pro and keep all the good stuff in the food. ASKO’s combination steam ovens offer a healthy way of cooking with steam and/or hot air.

Healthy steam

The safe and ergonomic Dual Soft Close function is extremely helpful when handling hot plates and dishes. The long-lasting door dampers are integrated in the chassis for easy cleaning.

Dual soft close

The Steam clean function makes oven cleaning easy. By regularly spraying the oven with water, creating steam, the residues becomes easy to clean out.

Steam clean

Pure steam system

ASKO combi steam ovens use the Pure Steam System to separate condensed water from steam. The water is then re-circulated into the steaming process ensuring proper steaming of the food.

Pure steam system

Specifications

Construction and performance

Use and flexibility

Interaction and control

Programs

Design and integration

Safety and maintenance

Technical data

Dimensions

Logistic information

Documents

Installation drawing